Classic yet quirky black and white surroundings; dim lights, dramatic, high ceilings with tinkly chandeliers and fantastically fun cowskin chairs.

An introduction to the steaks on the menu - tempting  slabs of quality beef brought around on an ebony tablet and discussed in detail - including tips on how they should be cooked and what sauces and wines would best accompany them.

Fabulous rum cocktails and own-brewed beers that smell of bubble gum and taste of warm hops.

Cured appetisers served with tangy lemon, ginger and red onion dressings.

Glorious hunks of droolsome, flavoursome medium-rare beef, served with rustic salted chips and chunky butternut squash mash.

The finest Argentinian Malbec from the highest altitude vineyards in the world - which, incidently, results in incredibly deeply coloured red wines, packed full of spicy flavours with a slightly bitter, herbal finish that perfectly complements a fabulous Aberdeen Angus steak.

A deeeeeluscious dark slab of chocolate truffle cake.

Woodford Reserve whisky - a delightfully smooth mouthful of leathery sumptuousness with a tobacco, slightly liquorice finish.

Could it get any better?

Oh yes it could.

The sexiest waiter known to woman....... :>

Overall experience?

Phwoaaaaaaaaaaaaaaaarrrrrrr!

;)